Brief updates from StartLife Alumni and Community members.

Orbisk launches international consortium co-funded by €1.2M Eurostars grant

On a global scale, a mind-boggling amount of 1.3 billion tons (1.300.000.000.000 kgs) of food goes to waste, every single year. Food waste fighter Orbisk has just secured a EUR 1.2 million Eurostars grant to help make a difference. As of September 1st, Orbisk, Aivero and Eaternity Institut form an international consortium aptly titled ‘FOOD FIGHT’. The partners will explore cutting edge camera and streaming technologies. Furthermore, the consortium will focus on the prospecting capabilities based on the generated data, to better understand and advise clients to reduce their food waste and environmental impact.

Read the full announcement.


FrieslandCampina Director becomes Managing Director at PEF Technologies

After two years of effective cooperation on a consultancy basis, the team of PEF Technologies have appointed Meeuwes Buiten as Managing Director. Meeuwes has 35+ years of experience within the dairy industry. He took various managing positions at Royal FrieslandCampina, amongst which Supply Chain Director. “His knowledge of product development and his broad and global network within dairy sector makes his input indispensable for the company. I believe that under his lead we have all chances to bringing the product to the market in the nearest future,” comments Valeriy Mitko, Technical Director and co-owner of PEF Technologies.

Go to the full press release.


Odd.bot delivers proof-of-concept for Weed Whacker robot

This summer Odd.bot demonstrated their Proof-of-Concept in the presence of their current financers: the Horizon Flevoland Proof of Concept Fund, a robotics expert hired by them and a delegation from Wageningen University & Research. Odd.bots has demonstrated in the field, at a grower of organic carrots, that they have a working robot that can not only recognize the weeds well and distinguish them from the crop, but can also remove the weeds independently. The next goal they have set for themselves is to demonstrate by mid-October that the robot will do its work for four consecutive hours: recognize at least 70 percent of the weeds present and remove at least 70 percent of them. So on balance already half of all the weeds present!


EIT Food awards over €200.000 to high-impact agrifood startup Epinutra

EIT Food invests €5.4 million in 13 high-impact agrifood startups. Among them is StartLife alumni Epinutra. They receive €212.500. The investment is made from The COVID-19 Bridge Fund which supports European agrifood startups that have been affected by coronavirus. The funds help the companies adapt to COVID-19, to continue critical innovation to transform our food systems and to bridge the gap towards their next investment round. The selected startups cover a range of sectors with vast potential to create positive change, addressing one of EIT Food’s focus areas. The investments concerns convertible loans, so EIT Food made sure to select high-potential startups.


Celine obtains 150,000 euro from Rabobank Innovation Fund

Celine, provider of automated water and nutrient management in greenhouse horticulture, obtained a Rabo Innovation loan of €150,000. The loan, which is an initiative of the Innovation Fund Rabobank, provides Dutch early-stage entrepreneurs with a good innovative idea that contributes to the digitization, sustainability and/or vitalization of society the opportunity to further develop their plans.


GreenCovery and Mylium win first AtlasInvest Entrepreneurship Grant

Side-stream specialist Greencovery and sustainable textile producer Mylium are the winners of the first AtlasInvest Entrepreneurship Grant. The grant, provided by the investment holding company of Marcel van Poecke (a successful WUR alumnus), supports student-entrepreneurs from Wageningen University who have impactful ideas. Two grants have been awarded. The startup award (€15.000), won by Greencovery, is granted to student entrepreneurs who focus on commercially promising solutions to global food and sustainability challenges. The Impact Award (€15.000), won by Mylium, rewards social initiatives of student entrepreneurs that focus on maximum impact on the environment and sustainability.