Marcel Oogink
Mentor
About
I’m a Business Developer dedicated to sparking new innovative business activities in the East Netherlands region. With a background in process technology and business management, I bridge the gap between technological innovation and practical implementation. As a former biotech start-up founder in the field of biomass fermentation, I understand firsthand the unique challenges faced by young companies trying to scale.
Offer
I specialize in supporting start-ups in the food ingredients industry—particularly those working with (precision) fermentation technologies—and in the water technology sector. My strength lies in translating high-potential ideas into viable business strategies. I offer a combination of technical expertise, entrepreneurial experience, and access to a broad network of knowledge institutions, investors, and industry partners. I know what it takes to get from idea to execution—and how to secure the right financing along the way.
Interest
I am passionate about technology-driven solutions that have a real-world impact, especially in the areas of sustainable food production and water innovation. I’m deeply interested in biotech applications such as microbial fermentation, upcycling of biomass, and the development of functional ingredients via precision fermentation. I enjoy working with visionary founders who are eager to innovate and grow, and I thrive on helping them turn complexity into clarity.
Favorite quote
“Innovation starts with an idea – but real impact comes when you turn that idea into business.”
